Through rain nor snow nor sleet of night shall keep Peter from living his life. Whether it be working for the USPS or traveling the continent in search of  sporting events it's a mantra he lives on a daily basis. While Peter spends his spare time blogging about his sports road trip travels and the Buffalo sport scene, it's not beneath him to heavily (too much so) pimp the sports teams near his hometown of Horseheads, New York. 

Yumi!… Nacho Porker

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Ask anyone at Coca Cola Park what the “must have” item on the menu is, and most will say it’s the Nacho Porker.

Basically the Nacho Porker is a heaping pile of nachos, covered with melted cheese and barbecue sauce, then crowned with a generous helping of pulled pork. Not as good as the stuff we had at Autozone Park in Memphis (Rendezvous Restaurants’ barbecue in Memphis is just too tough to beat!)… nonetheless, the Nacho Porker was very satisfying and filling. Pete and I had a tough time polishing an order off.

You’ll find this treat in Lehigh Valley’s ballpark on the first base side near section 107.

-Andrew Kulyk

One Comment

  1. Jon Splett says:

    Oh man do I wish DTP sold that. I’d eat it every homestand.

    It looks almost as delicious as a pickled quail egg!