Caker, Reva Alexander-Hawk, credits the success of her Merci Beaucoup Cakes and Fine Pastries to her standard of culinary excellence, her ability to make good television and being “…just a little crazy”.
In this 64 and More interview, Reva talks about the story-behind-her-story of becoming a television caker.
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To enjoy other parts in this 64 and More series click below.