Caker, Reva Alexander-Hawk, credits the success of her Merci Beaucoup Cakes and Fine Pastries to her standard of culinary excellence, her ability to make good television and being “…just a little crazy”.

In this 64 and More interview, Reva talks about the story-behind-her-story of becoming a television caker.

Did you know you can receive 64 and More Stories when they publish? Click on this link, scroll down to the subscribe box on the right and fill in your email. Voila! You are now officially subscribed and will receive 64 and More interviews as soon as they publish.


To enjoy other parts in this 64 and More series click below.

64 and More Vol. 5  #1 Reva’s Sweet Story

64 and More Vol. 5  #2 Reva’s Sweet Decade


Click here to check out the 64 and more GoFundMe Page