Making a go of a restaurant is challenging in the best of circumstances. Making a go of a restaurant in the highly competitive world of New York City borders on miraculous.

That’s what makes the unique partnership among Dan Borowski, John Henninger and Pat Haidon so remarkable, not only in the success they are enjoying only one year into their East Side buffalo chicken wing restauratnt, but in the almost instinctive way that the trio continues to evolve what began as a late night idea hatched by two guys on a couch into a business patronized by nationally prominent clients and customers.

 

To view other parts in this 64 and More series click below.

64 and More Vol. 33  #1  Two Guys on a Couch

64 and More Vol. 33  #2 Buffalo Wings Take Manhattan

64 and More Vol. 33   #3 Defining Blue Collar

 

If you enjoyed this 64 and More interview, click here or on the logo below for the GoFundMe page to support the continuation of the project.

 

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