Dan Borowski, John Henninger and Pat Heidon are three businessmen with a plan to build a Buffalo chicken wing restaurant empire.
Perhaps more essentially, Dan, John and Dan are three died-in- the-wool Buffalo Guys, born, bred and devoted to their hometown of blue collar workers, forever faithful sports fans and food that brings people together.
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64 and More Vol. 33 #3 Defining Blue Collar
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