Classic Buffalo Spotlight: Anderson’s Frozen Custard

Many of us have fond childhood memories of going out for ice cream. The kid-equivalent of winning the lottery, few things can provide more joy than a cold, sweet treat on a hot summer day.

Cars cruise in and out of the parking lot, you see the old-fashioned sign adorning the rooftop, and the only thing separating you from your custard is the line of eager people at the outdoor walk-up ordering window. The anticipation turns into delight when that chocolate and vanilla twist is handed to you. It’s a perfect moment.

Andersons_TwistWeck

Anderson’s Custard Twist & Beef on Weck

Today, the taste of this nostalgia – and the glorious soft serve – is still very much here, with a few modern twists.

The menu is much bigger, and more colorful. Retractable glass garage doors now surround restaurant tables and chairs, providing more seating and weather-proof access to your dessert. Ordering is still done at the counter, and if you look past the new facade and well-lit menus, you’ll see that classic sign and relic building that takes you back to the good ol’ days.

Andersons_Window

The one thing that remains positively unchanged? The tasty goodness.

This twist, with chocolate sprinkles, is for you folks!

The post Classic Buffalo Spotlight: Anderson’s Frozen Custard appeared first on Visit Buffalo Niagara.

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