Burritos & Brooze Debuts at Hydraulic Hearth

    October 7, 2017 @ 10:30 am – 2:30 pm
    Hydraulic Hearth
    716 Swan St
    NY 14210
    Hydraulic Hearth
    Burritos & Brooze Debuts at Hydraulic Hearth @ Hydraulic Hearth | Buffalo | NY | United States

    After three successful seasons of the Bagels & Brooze Saturday brunch collaboration between Hydraulic Hearth and BreadHive Bakery & Cafe, this October will mark a new season and partner in one of Buffalo’s most beloved food trucks, Lomo Lomo, with a new menu and name – Burritos & Brooze.

    Beginning Saturday, October 7th, running weekly from 10:30am-2:30pm, the Larkinville restaurant and brewery will again offer a full bar and live music while turning its kitchen over to the creative flair of Lomo Lomo, whose menu will include traditional breakfast burritos and waffles alongside such selections as the “Zac Efron Burrito” (refried black beans, chorizo-spiced potatoes, egg-fried rice, pickled cabbage, Oaxaca cheese, house hot BBQ and crema) and “Miss Piggy Waffle” (house bacon, hott honey, roasted apples, pistachios and whipped cream).

    Hydraulic Hearth’s full bar will offer a selection of “brews, bloody and bubbly” such as in-house beers from Community Beer Works, the Bloody Wilbur, and beermosas. The live music lineup features familiar faces to the event including the Rear View Ramblers every first Saturday, along with Vin DeRosa Music, Jony James Band, DJs Shane & Tone and more.

    BreadHive will take a final bow on November 4th with “One Final Bagels & Brooze.”

    “We are so grateful for three seasons of Saturdays spent making brunch bagel sandwiches in the most beautiful restaurant in Buffalo,” said BreadHive baker and owner Allison Ewing. “We can’t wait to see what exciting food, drink and music the team comes up with this year!”

    “Brunch is our favorite service – we were actually going to be a brunch truck at first,” said Lomo Lomo co-owner Sam Geyer. “We loved Bagels & Brooze and feel we can pick up where BreadHive left off with something cool and fun, plus it’s an opportunity to go from the truck to a real restaurant and plate our food the way it should be shown.”

    “We’re grateful to BreadHive for three seasons of Saturday greatness and excited to see how they’ll continue to grow,” said Hydraulic Hearth proprietor Harry Zemsky. “With Lomo Lomo and Burritos & Brooze, we’re starting a new chapter that will keep the bar high for food, drinks and live music with a casual weekend vibe.”

    For more information about Lomo Lomo and Hydraulic Hearth, please visit www.lomofoodtruck.com and www.hydraulichearth.com.