Home Life Eat & Drink Allison Ewing of BreadHive talks making dough cooperatively and more, Monday on Four Bites Show

Allison Ewing of BreadHive talks making dough cooperatively and more, Monday on Four Bites Show

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Allison Ewing of BreadHive talks making dough cooperatively and more, Monday on Four Bites Show
A man eats orange snacks from a plate as orange dust splatters across the table.

BreadHive worker-owner Allison Ewing, in her natural habitat, the Elmwood-Bidwell summertime market. (Photo: Allison Ewing)

A decade ago, Allison Ewing and others founded BreadHive, a worker cooperative that has fed its signature West Side sourdough, bagels, pretzels, and more to Buffalo ever since. A familiar face to Elmwood Bidwell summertime market sh…


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