Inchin’s Bamboo Garden, the “pan-Asian” restaurant in Amherst’s Williamsville Plaza with Black & Blue Steak & Crab, might win the area title for Most Cuisines Represented on Menu.
An abundance of choices always thrills me, but I am not your average bear. When I sit down, my primary hunger is for information. Greeted by a menu that takes time to digest – full-fledged downstate diners have some doozies – I rather enjoy settling in for a good read.
Normal diners sit down hungry for food, facing one hurdle: deciding what to eat. Having to choose between unknown dishes made of unfamiliar ingredients can cause stress, ranging from exasperation to low-level panic attacks.
At Inchin’s, I can help by offering high-percentage shots among the lengthy lineup of Chinese, Mexican, Indian, Korean, Malaysian and related dishes. I can’t vouch for everything on the menu, but here’s some of the dishes I found well worth discovering.
