Eat & Drink
Four Bites Focus: Toutant’s Nashville chicken
Nashville hot chicken at Toutant James Roberts knows when to leave well enough alone. At Toutant, his broadly Southern restaurant next to…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 50Eat & Drink
Enjoying Milton’s, the Statler Lobby bar
If you didn’t know Adrian Bylewski was running the kitchen solo, you couldn’t tell from the dishes that land on the Milton’s…
Eat & Drink
Winter’s upside: Skating and eating in downtown Buffalo
Ice skating is one of the consolations of winter in Buffalo. Not adept myself, I prefer the low-impact role of observer. There’s…
Eat & Drink
Recipe: potato gratin Steingarten style
Wintertime staples like root vegetables get us through the dark days before green sprouts of hope prove we made it through another…
Eat & Drink
Sunday News: Venus rescues Grand Island from Greek diner drought
Greek diner favorites, lavished with garlic mayonnaise, are Venus’ core offerings. (Photo: Venus) Until Jack Adly opened Venus on Grand Island Boulevard,…
Eat & Drink
Last call at Anacone’s Inn
Mark Anacone and Andrew Galarneau waiting for the last party to start. (All photographs Douglas Levere) “Last call at Anacone’s” doesn’t mean…