Life
<div>Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore</div>
Nduja pie at Jay’s. At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the…
Life
Food, culture, people and everyday discoveries around our region.
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<div>Sunday News: Parker’s invents mail-order fish & chips</div>
Testing Parker’s fish & chips was a pleasant surprise. Parker’s Great British Institution, known mainly for sausage rolls and savory pies in…
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Talking Buffalo News, digital journalism, and Food Writing 101 on Sept. 18
When I returned to Buffalo in 1997 to accept a reporting job at The Buffalo News, I thought I had a job…
Life
Recipe: Fresh corn casserole, because yes, you can have too much corn
Fresh corn casserole is gluten-free. When sweet corn season finally arrives, you can’t get enough corn-on-the-cob. Then, it happens: You have too…
Life
Review: At Zereshk, a fine introduction to Persian 101 in Amherst
Barberry rice with koobideh, beef-lamb kabobs, at Zereshk. Zereshk opened last month, bringing Persian cuisine to Amherst in the latest example of…
Life
Lifting the Veil: The World of Secret Societies at Buffalo’s Concordia Cemetery
Masons. Templars. Odd Fellows. For centuries, secret societies have captured the imagination—whispered about in rumors, novels, and conspiracy theories. But behind the…