Life
Dear patrons: please use the rest of your subscription
Thank you for your financial support. Without people like you, I could not keep Four Bites running. I don’t take money from…
Life
Food, culture, people and everyday discoveries around our region.
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Life
SUNDAY NEWS: Stone fruit season calls for clafoutis
Prune plum clafoutis Tactical recipes are the answer to a particular dilemma. This time of year, with Western New York’s finest fruit…
Life
SUNDAY NEWS: Discover the next Butter Block at Farm Shop
Dear patrons: please use the rest of your subscription 3 Dear patrons: please use the rest of your subscription 4 Dear patrons:…
Life
REVIEW: At China Taste, Buffalo’s deepest-cuts Chinese menu, with academy finesse
Korean cold noodle Pork meatballs in gravy Shredded pork garlic sauce Duck’s blood, beef and tripe in chile sauce Fish filet sour…
Life
SUNDAY NEWS: How to cook BBQ chicken right every time
Dear patrons: please use the rest of your subscription 33 Decades of chicken breast obsession has resulted in a widespread deficit of…
Life
REVIEW: At Adolf’s Old First Ward, a contender for the Buffalo tavern title
As fate would have it, two of the better Buffalo tavern wing spots are named Adolf’s and Nine-Eleven. Out-of-towners sometimes pull a…