Arts & Culture
Sunday News: Drink local? The Cider Project is your cup of tea
The Cider Project owners Katie Campos, left, and her wife Erin Chapman. If you savor local flavor in general, or dry cider…
Arts & Culture
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PAGE 21Arts & Culture
<div>Sept. 25 talk: How to get your money’s worth at restaurants</div>
Restaurant crews that survived the Covid pandemic are coping with a new horror that is making them reconsider their life choices: customers…
Arts & Culture
Review: At Shibam, first-class Yemeni cooking in Kenmore
Crave King in Lackawanna was my first taste of Yemeni cuisine. The first time I dug into a cauldron of Yemeni vegetable…
Arts & Culture
Sunday News: Immersion Juice organic juice offers Buffalo diet antidote
Immersion Juice offers organic cold-pressed “health investments.” Ian Evans and Jon Litz found themselves leaving Las Vegas to spend more time with…
Arts & Culture
<div>Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore</div>
Nduja pie at Jay’s. At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the…
Arts & Culture
<div>Sunday News: Parker’s invents mail-order fish & chips</div>
Testing Parker’s fish & chips was a pleasant surprise. Parker’s Great British Institution, known mainly for sausage rolls and savory pies in…