Arts & Culture

Sunday News: Persian kebabs land on West Side in photo-booth-sized spot

Persian platter – beef-onion kebab, rice, crispy tahdig rice, herbed yogurt, and a charred tomato, which looks gross, but you just peel…

<div>After getting stiffed, some Stillwater Farm dinner restaurants wonder who’s being served</div>

In August, a month after Winfield’s Pub chef-owner Tab Daulton held his fourth dinner to support Stillwater Farm, he texted farm operator…

Upcoming April Events with the Polish Arts Club of Buffalo

One Night, Seven Churches Holy Thursday 2025 Buffalo

For the eighteenth year on Holy Thursday (04/17), Broadway Fillmore Alive has put together a self-guided pilgrimage to historic churches in the…

Review: At Shamus, reassured that housemade bread baskets yet persist

People who grew up on government cheese didn’t experience what you might call fully fledged restaurants until adulthood. The first time a…

Sunday News: The Nickel Plate draws new food customers to old food terminal

Frisco melt at The Nickel Plate. When it debuted in 1931, the Niagara Frontier Food Terminal was a model hub for feeding…