Pence adviser rips apart Trump’s J6 falsehoods: ‘We were inches away from a massacre’

Marc Short, an adviser to former Vice President Mike Pence, shredded former President Donald Trump’s false claims about the January 6th Capitol riots during an interview on CNN Thursday.

During the interview, Short was asked to react to Trump’s claims that Pence was never in any real danger during the riots, despite the fact that an angry mob of Trump supporters violently broke into the Capitol building and began chanting for Pence to be hanged.

Short responded to this by recounting his personal recollection of what happened on that day and he said the situation was very close to becoming even bloodier and more deadly than it already was.

“What the president thinks probably not consistent with what the United States Secret Service thought, which was by the vice president’s side at that time,” Short recalled. “And after conversations I had with the Secret Service they commented that, look, we were inches away from actually having to open fire on that crowd, which would have led to a massacre in the Capitol… there could have been a lot of more carnage that day and i think we were very close to that.”

RELATED: Trump’s ‘virus of lies’ on CNN was ‘as chilling as anything on TV since Jan. 6’: Morning Joe

Short also took on Trump’s claim that Pence had the power to unilaterally reject state-certified election results by pointing out vice presidents do not have that power anywhere in the United States Constitution.

“We fought a Revolutionary War to ensure that no one person can determine the outcome of an electoral process,” he said. “And so I think there is a lot of absurdity on the face of it.”

Watch the video below or at this link.


Pence adviser rips apart Trump’s J6 falsehoods: ‘We were inches away from a massacre’

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‘Do you have a kids’ menu?’ Trump ridiculed for ’embarrassing’ food choices on Asia trip



President Donald Trump is returning to the White House after a trip to Asia — and he's facing ridicule over the "kids' menu" choices his hosts offered him while visiting.

The president's culinary preferences – fast food, well-done steaks and spaghetti – are well known, and his Asian hosts attempted to strike a balance between regional specialties and his Americanized tastes, according to the New York Times.

"The lunch he shared with President Lee Jae Myung of South Korea and business leaders on Wednesday was summed up by Mr. Lee’s office as 'fusion Korean cuisine featuring regional specialties from across the nation and tailored to President Trump’s preferences,'" the Times reported.

"The White House picked up on the gesture, calling the Thousand Island dressing, tossed with South Korean shrimps, scallops and abalone, 'a nod to Trump’s New York roots,'" the report added. "It appeared to be his preferred dressing. He also had the condiment, which hails from near the border between New York and Ontario, the night before in Tokyo at the U.S. Ambassador’s residence."

The South Koreans also served braised short ribs made with U.S. beef, along with kimchi and other traditional sides, but also served beef patties with ketchup and brownies decorated with what Lee's office described as "the color of gold that President Trump favors.”

The president's tastes drew mockery online.

"Alito writes for the 6-3 majority, ruling that there’s nothing in the Constitution that says a 79-year-old can’t order off the kids’ menu," joked Seth Michaels, of the Union of Concerned Scientists.

"The ketchup banchan is destroying me," said Sarah Jeong, editor of The Verge.

"When 'Can we have a trade deal?' pivots on 'Do you have a kids menu?'" posted freelance writer Tabatha Southey.

"I am married to a Korean-American," added attorney Bradley Moss. "My kids have been raised eating standard American fare, Jewish deli food, and Korean delicacies. The absurdity of this menu to handhold Trump is something else."

"South Korea gave Trump a literal crown and mini beef patties with ketchup hahahaha," said freelance journalist Laura Bassett.

"How embarrassing for all involved," sighed journalist Sarah Posner.