Eat & Drink

SUNDAY NEWS: How to cook BBQ chicken right every time

Decades of chicken breast obsession has resulted in a widespread deficit of American chicken barbecue knowledge. The challenge of cooking sugar-laquered dark meat chicken...

Eat & Drink

REVIEW: At Adolf’s Old First Ward, a contender for the Buffalo tavern title

As fate would have it, two of the better Buffalo tavern wing spots are named Adolf’s and Nine-Eleven. Out-of-towners sometimes pull a face. A...

Eat & Drink

SUNDAY NEWS: How Adrian Bylewski got the reins at 3 high-profile kitchens

Adrian Bylewski is the rarest of chefs: he got healthier working in kitchens. After a career that included working the line at Hutch’s, Tabree, opening...

Eat & Drink

REVIEW: At Chin Hills, my new Korean favorite wins me over

If you’ve followed my reviews over the last 13 years, you may have gotten the impression that Woo Chon Korea House is my favorite...

Eat & Drink

REVIEW: At Saffron Kitchen, Persian kabobs make it to Main Street

Saffron Kitchen has brought Persian cuisine to Main Street, offering kebabs, dumplings, and soulful stews cooked carefully and presented beautifully. Its offerings are soulfully...

Eat & Drink

SUNDAY NEWS: My favorite grilled chicken: souvlaki Canal Fest style

Last week’s Grilling Vegetables 101 brought a request for my favorite grilled chicken recipe. So here’s my chicken souvlaki, Canal Fest of the Tonawandas style....

Buffalo

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82.8 ° F

85 °

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Sports

Kahlil Shakir Talks Playing Against Some One Else On Saturday | Buffalo Bills

Wide Receiver Kahlil Shakir spoke to the...