AndrewG

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Review: At Geneva’s FLX Table, a thoughtfully better way to dine

At FLX Table, there’s a better way to dine. The Geneva restaurant, honored with James Beard Award semifinalist recognition this year, was opened in...

Sunday News: New offerings join traditonal lineup in Broadway Market’s busiest week

Tradition draws masses to the Broadway Market, but this year 999 Broadway has a basketful of fresh discoveries, too.Shoppers inch through crowds, lining up...

At Amira’s Kitchen, being taught mansaf, and more, in Cheektowaga

Eventually, that bothered me enough that I made a rule. If I was going to tell the whole world why I didn’t like their...

Sunday News: Persian kebabs land on West Side in photo-booth-sized spot

Fat Sangwich, offering gloriously over-the-top Italian hoagies, is the latest heroic food offering from the fertile minds at Buffalo’s fermentation station. Find R.J. and...

After getting stiffed, some Stillwater Farm dinner restaurants wonder who’s being served

In August, a month after Winfield’s Pub chef-owner Tab Daulton held his fourth dinner to support Stillwater Farm, he texted farm operator Jay Braymiller....

Review: At Shamus, reassured that housemade bread baskets yet persist

People who grew up on government cheese didn’t experience what you might call fully fledged restaurants until adulthood. The first time a server put...

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