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Eat & Drink

Sunday News: The Nickel Plate draws new food customers to old food terminal

ASK THE CRITIC II ELECTRIC BOOGALOOOver the last 18 months, several readers have inquired after cheesemaking supplies they could buy locally, as they sought...
Eat & Drink

Recipe: Toum, the magical vegan garlic mayonnaise from Lebanon

If you love garlic and mayonnaise, but don’t love eggs, toum is the answer.Straight out of the Lebanese canon, toum is garlic, lemon, and...
Eat & Drink

At Extra Extra Pizza, enjoying the grace of Buffalo’s first no-tipping restaurant

Eat & Drink

Sunday News: A new window on ancient tea culture at The Jade Turtle

ASK THE CRITIC:Q: What are the best places in Buffalo to get a seafood tower? - Brad Loliger, BuffaloA: Having ordered all the seafood...
Eat & Drink

Review: At Almandi, learning the distinct pleasures of Yemeni cooking

Most Buffalo diners don’t know how good they have it. Manhattanites are jealous of our menu prices, and few cities this size boast such...
Eat & Drink

Sunday News: Fish and chips coming to Parker’s British pies in Cheektowaga

Also, not fried, but not alcoholic either: Ukrainian style fish dinner ($15), dipped in an egg batter. On Fridays the Ukrainian-American Civic Center, 205...
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