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House of Pupusas offers Salvadoran taste of home in Lackawanna

If the dough feels too dry, he adds a little more water; if it's too wet, he sprinkles in more masa harina. He lets...

Review: At Southern Belle Diner, Texas-style diner delivers all-day satisfaction

Hix’s daughters Cindi Hix and Emily Taco are out front taking orders, refilling coffees, and delivering platters found nowhere else in Western New York. ...

Sunday News: Tortuga brings lomo saltado and more to Kenmore March 18

Tortuga Sandwich Shop was born five years ago in Sanborn, to Andrew Smiedala of Tonawanda, and Carla of Coroico, Bolivia.On March 18, they will...

Lunch find: Lin Asian Market’s $10-or-less Burmese boxes pack huge flavors

Lin Asian Market in Riverside is still serving freshly cooked Burmese and Thai dishes, even though the restaurant next door closed years ago.The kitchen...

Review: At The Fire Spot, ex-firefighter turns hunger extinguisher

Rodney Wilkinson spent his firefighting career finding ways into burning buildings.Getting into the restaurant business seemed like a logical next step.In the worst climate...

Sunday News: Shango Bistro sets 20th anniversary party, thanks to its workers

There’s braised chicken and pasta aplenty in the bowl, but what really gets me is the broth. Savory with sesame, alive with chile, its...

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