AndrewG

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Puerto Rico beckons, Part II: Wildlife and kioskos enrich Island of Enchantment

Editor’s note: If you get Four Bites via email, click on the “see more” button to get the full picture, as this post carries...

Review: At Bamboo Ridge, a new citizen brings his Burmese-Thai skills to Allentown

If you’re aiming to get acquainted with Burmese cuisine, my top two suggestions are tea leaf salad and Burmese coconut curry chicken noodle soup...

Sunday News: Do you deserve better ice cream? Quokka Sweets says yes

Orso Nero lands: Mike Diletti’s Neapolitan-inspired Orso Nero pies are another reason to head to Beer Kind Brewing, 2765 Kenmore Ave., Tonawanda. Diletti stretches...

Sunday News: New Terra House bakery menu makes Akron sandwich destination

A: Besides dishes like General Tso’s tofu and broccoli with garlic sauce found at most Chinese-American takeouts, vegan menus of interest near-ish to Cazenovia...

Review: At Waxlight Bar a Vin, a delicious, thoughtful antidote to the Buffalo blues

Waxlight’s Beard honors, including its top-five finish in 2024, are in the “Outstanding Wine and Beverage Program” category. A name that’s somewhat misleading, judging...

Review: At Hilltop Restaurant, the sort of local place you should try to save in 2025

You don’t have to grow up in a restaurant family to make a living feeding your neighbors, but it helps. Even if money is...

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