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Sunday News: New generation at Milkie’s Lounge launches vegan-friendly menu

ASK THE CRITIC:A: It's freezing. Where's a cozy place for lunch?– Cynthia Stark, via SubstackQ: Places that come to mind immediately include Cafe Bar...

Try Vietnamese holiday cooking at Pham’s Kitchen Feb. 1 Tet party

Then there’s outstanding beef phở, and bún chả, grilled pork patties and rice noodles in a tangy broth with pickled green papaya are major...

Review: At Wasabi Amherst, digging hamachi kama and crispy salmon-skin salad

But what comes after Kuni’s? Who else serves good sushi, plus other dishes worth a detour? Because despite being 2025, there are still people...

Sunday News: Waxlight, Southern Junction raise Buffalo’s culinary tourism beacon again

ASK THE CRITICQ: Anywhere locally where you can get “husband and wife lung slices” / fuqi fepian in Buffalo? Had it over the weekend...

Review: At Prescott’s Provisions, fine dining 2025 style on the historic Erie Canal

The beef is just the beginning. That scrupulous attention to detail across the entire menu is why Prescott’s also makes my shortlist for blowout...

Sunday News: Caffe @ Amy’s bringing back essential University Heights breakfast

ASK THE CRITICQ: Several reviewers and commentators have said that Quenelle is the only French restaurant in Buffalo and the sole successor to Rue...

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