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Eat & Drink

Review: At Prescott’s Provisions, fine dining 2025 style on the historic Erie Canal

The beef is just the beginning. That scrupulous attention to detail across the entire menu is why Prescott’s also makes my shortlist for blowout...
Eat & Drink

Sunday News: Caffe @ Amy’s bringing back essential University Heights breakfast

ASK THE CRITICQ: Several reviewers and commentators have said that Quenelle is the only French restaurant in Buffalo and the sole successor to Rue...
Eat & Drink

Recipe: For Big Game impact, pull out the ol’ Mississippi pot roast

Having friends over for the Big Game can turn your house into an emotional minefield. You can’t buy bubble wrap thick enough to stop...
Eat & Drink

Sunday News: New owners ready Nietzsche’s for next generation of music lovers

ASK THE CRITIC:Q: Do you know of any place besides Creekview in Williamsville that serves Tom and Jerrys at least through next week and...
Eat & Drink

Review: At Louie’s Deli, the Italian sandwich experience you feared extinct

Elsewhere, savory fillings wrapped in fresh dough, baked off and sold in slabs, are called stromboli. At Louie’s, they’re “stuffed breads,” because that’s what...
Eat & Drink

Sunday News: Explore Yemeni coffee culture, Buffalo’s new wave caffeine

ASK THE CRITIC:Q: Last year we traveled to Greece, and enjoyed the food very much. One of the restaurants we went to in Thessaloniki...
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