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Review: At Bistro Avera, a fine-dining star is born in Lewiston

When you make it your business to talk to restaurant pros, tracing their careers and getting reacquainted at each new stop, you learn backstories,...

Sunday News: One pierogi door closes, another opens in Black Rock

The savory fried turnovers called pastelillos come in beef ($3), beef and cheese ($3.50), and “house” ($3.50), a superior blend of beef, potatoes, and...

Sunday News: Main Street’s new culinary bookstore wants to change your life

THE CRITIC DISCOVERSPawpaws are the largest fruit native to North America. Rarely brought to market, a sighting at Agle’s Farm Market, 7952 Gowanda State Road,...

Restaurant Pearl Morissette puts Buffalo 45 minutes from a Michelin star

Two and a half years ago, Restaurant Pearl Morissette completely blew my mind.Tucked into Jordan, Ontario vineyards, the tasting-menu restaurant is a Canada-to-table experience:...

NOW SHOWING: Camera Guy Bill’s ULTIMATE Buffalo Wing Tour!

Without further ado, 18 minutes of wing love, centered on Duff’s Sheridan Patio, Colter Bay, Doc Sullivan’s, WingNutz, and Bar Bill East Aurora.Heck, I...

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