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Eat & Drink

Sunday News: Amira’s Kitchen launches Sept. 5 on bigger Cheektowaga stage

TELL THE CRITIC:John Parascak, City of Tonawanda, wrote to say:My new favorite treat is from Vinnie’s Minis at the North Tonawanda Farmers Market.Caprese sandwich...
Eat & Drink

Recipe: Clafoutis is the answer to stone fruit dilemmas

The French like to leave the pits in, arguing that it adds more flavor. They are correct. They also have free dental coverage. ...
Eat & Drink

Review: At Falafel House, a Hertel family restaurant for a new generation

For more than a century, Buffalonians have found what they wanted at 1150 Hertel Ave.In the late 1920s, as McGarry’s Place, “dry agents” raided...
Eat & Drink

Sunday News: Oralia Mexican exits Downtown Bazaar to solo at Lafayette Square

With the Downtown Bazaar’s future unclear, Jessica Melisz has found her own place, four blocks south, to continue feeding Oralia’s breakfast tacos and picadillo...
Eat & Drink

How much of your food budget goes to local farmers?

For four years in the early 80s, I got the opportunity to work as a farm laborer. At the Phelps Farm, on Phelps Road...
Eat & Drink

Review: At Simply Soul, family feeds Niagara Falls heartfelt classics

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