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Eat & Drink

Sunday News: Buffalo pizza cred grows with Jay’s, Pizzeria Florian honors

ASK THE CRITICQ: In Greece they serve pork shaved off a spit as “gyros.” Not the gyros they serve in Greek restaurants here, which...
Eat & Drink

Help Hla Thu keep his restaurant dream alive in Buffalo

Hla Thu, who ran Bamboo Ridge at the West Side Bazaar until its management made him miserable enough to quit, is looking for another...
Eat & Drink

Recipe: Making dolmades from your friendly neighborhood grape leaves

Early summer is a time of suspense, as I wait for the grape vines luxuriating under the sun to grow leaves big enough for...
Eat & Drink

Restaurant dream suffocated by WEDI incubator bait-and-switch, cook says

In Black Rock, Naing finally found a place of his own. He pays $2,500 monthly rent for Nine & Night, he said. Thu paid...
Eat & Drink

At Almaza Grill, follow the smoke for destination rotisserie chicken

When roast chicken has become a supermarket commodity, it takes more than a baked bird to raise an eater’s heart rate.Add fire, and now...
Eat & Drink

Rue Franklin veteran’s Bistro Avera gives Lewiston new fine choice

ASK THE CRITIC:“What’s good at the Taste of Buffalo this year?” is something of a specialty, with 12 editions under my belt.First, check out...
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