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Eat & Drink

At Sofra Restaurant & Bakery, the road to Istanbul begins in Depew

(Editor’s note: This email has a lot of images, so you might have to click “See More” to get the rest of the story.)In...
Eat & Drink

Post-midnight eats: Hot Mama’s Canteen drops housemade tenders, Mama Bombs, in Black Rock

Since the pandemic, late-night eats have proved harder to find, but Hot Mama’s Canteen helps make Black Rock a wee-hours destination for hungry night...
Eat & Drink

At Tortuga, a continent of South American flavors worth the schlep

Lomo saltado, the Peruvian steak and potato dish, shows up on the Tortuga menu as the Chino ($14), with Peruvian cheese sauce and chimichurri,...
Eat & Drink

Sunday News: Southern Junction cravings now national issue, thanks to CBS

On Saturday, Lydia Herr and Ryan Fernandez made their network television debut, as Kenmore’s own Jeff Glor came back to Buffalo with a crew...
Eat & Drink

Only one in town: Where to find tlayudas, sai krok, canele de Bordeaux, and more

Dishes loved all over the world have made our collective Western New York menu, thanks to the determination of cooks with something to prove....
Eat & Drink

Emily Savage of Savage Wheat Project on how she succeeds baking with no refined flour, sugar, oil

Emily Savage was a professional full-time pastry chef at Grange Community Kitchen when she was bitten by a tick.The resulting Lyme disease turned white...
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