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Sunday News: Turkish cuisine arrives in Depew, wild wine in Elmwood Village

Turkish cuisine has landed in Western New York, just a mile from Buffalo Niagara International Airport. At 38 Patrick Lane, in the eastern side of...

At Gene McCarthy’s Old First Ward Brewing, a modern Buffalo tavern on historic foundations

In 1936, two years after Prohibition ended, Julia Solarczyk applied for permission to sell liquor in a restaurant at 73 Hamburg St. to be...

Kalimuthu Chithambaram talks South Indian cuisine, rookie owner lessons on Four Bites Show

In 2019, Nellai Banana Leaf opened in the southeast corner of Main and Transit, giving Western New Yorkers access to a distinctly different flavor...

If you ever wanted to star in a cooking video, here’s your chance

Would you like your cooking to be featured in a pretty sharp video on the Internet?Heads up, because a reporter for Arte TV is...

Sunday News: Nine and Night lights up Black Rock with own restaurant

Taste some of the genius cooking our new neighbors have to offer. Learn about Burmese culture, culinary techniques and ingredients. If you’re a cook,...

Review: 10 Chinese lessons that Peking Quick One taught me

Waiting in the takeout line for my order of General Tso’s chicken, I noticed the woman behind the counter of Peking Quick One handing...

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