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Sunday News: Venus rescues Grand Island from Greek diner drought

EATING INTELCast & Coal run extended: Cast & Coal Woodfire Kitchen, Adrian Bylewski’s Middle-Eastern-inflected menu, will be at Milton’s in the Statler Hotel Lobby...

Last call at Anacone’s Inn

“Last call at Anacone’s” doesn’t mean the same thing to people who never made 3178 Bailey Ave. their home away from home. For me, “last...

Happy Hour Star: Marble + Rye

The happiest of happy hours include food, lest the bargain booze leaves you wobbly. At Marble + Rye, one of the best happy hour...

Unsung heroes: Buffalo’s sleeper sandwich stars

Sandwiches are the daily bread of Buffalonians and other Americans, for their combination of versatility, affordability, and portability.If you’re hankering for a Danny’s Favorite...

Best quotes, links to deeper reading from Smita Chutke on Four Bites Show

Smita Chutke brought her quiet charm and spice evangelist passion to the Four Bites Show on Dec. 18. Watch the show here on the...

Sunday News: Original Buffalo wing king’s sauce, 60 years in the making, now for sale

Sixty years years after John Young opened the first chicken wing restaurant in Buffalo, his mumbo sauce has hit the market, thanks to years...

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