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Sunday News: Conchas arrive in Buffalo, thanks to homesick baker

There’s no shortage of vegan opportunities at Indian restaurants. My favorite is Chettinad cuisine specialist Nellai Banana Leaf, 4303 Transit Road, Clarence, where dishes...

Review: At Natalie’s Mediterranean Eatery, family offers Eggertsville worlds of flavor

The Mansours took over Natalie’s Cafe & Deli, a coffee-and-subs place in an Eggertsville plaza on Millersport Highway. With thousands of University at Buffalo...

Sunday News: Vinnie’s Minis make big impression with new Niagara Falls store

Karadeniz yagli ($14.99) is one of Sofra’s pides, fresh-baked delights similar to pizzas, except these are built to carry payloads. In this case, cheese...

Review: At Bandana’s, soulful home cooking worth a Youngstown detour

Kudel finally got to put his work ethic to work for his family on June 1, 2003, opening Bandana’s in Youngstown. His wife Melissa,...

Sunday News: 500 Seneca hides Buffalo’s most peaceful breakfast-lunch oasis

Seneca Niagara Casino’s Full Plate offers a broad salad selection as part of its sprawling buffet at 310 Fourth St., Niagara Falls.Pricing: $25 Sunday-Thursday,...

At Yankee BBQ, tallow-fried wings add draw to Hamburg’s smoked meat sensation

Barbecue joints are more plentiful in Western New York than a decade ago, but great barbecue joints remain rare. Yankee BBQ is one of...

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