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Sunday News: Deep-fried nuggets power Flat 12 Mushrooms expansion

Cafe Bar Moriarty, 1650 Elmwood Ave., moriartymeats.com, 716-239-8465Cafe hours: 11 a.m.-2 p.m. Wednesday, 11 a.m.-4 p.m. Thursday-Saturday. Closed Sunday-Tuesday.Meat market hours: 10 a.m.-6 p.m....

Recipe: When burgers get boring, consider kofta, the party patties

Patting ground beef into burgers is a classic American recipe that has earned the devotion of generations of families. With a little more work,...

Review: At Millions Tin, Buffalo’s best Burmese is Black Rock home cooking

There it was: Sp-5, “coconut soup (chicken)” $9.99. Kyu Kyu Mar, the Burmese restaurateur who owns the place, brought out a bowl of soup,...

Sunday News: Big Ditch gives Niagara County another Lockport wonder

ASK THE CRITICQ: Any food advice for ethnic food in Lackawanna? I know there’s a lot of places but I don’t really know what...

Review: At Geneva’s FLX Table, a thoughtfully better way to dine

At FLX Table, there’s a better way to dine. The Geneva restaurant, honored with James Beard Award semifinalist recognition this year, was opened in...

Sunday News: New offerings join traditonal lineup in Broadway Market’s busiest week

Tradition draws masses to the Broadway Market, but this year 999 Broadway has a basketful of fresh discoveries, too.Shoppers inch through crowds, lining up...

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