Eat & Drink
Tracing the roots of delicious Buffalo holiday traditions
Tom and Jerry’s, a holiday tradition at McPartlan’s Corner and other old-school Buffalo taverns Every culture prepares for big days, in every…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 22Eat & Drink
International House rebooting Downtown Bazaar for April launch
Downtown Bazaar will close Dec. 21, but the next act for 617 Main St. is already lined up, and its restaurants are…
Eat & Drink
<div>Four Bites in 2025: I’m your answer to dining questions, and more</div>
At Kasalta, San Juan, Puerto Rico, part of my Puerto Rico eats guide coming in January. Four Bites is a unique problem-solving…
Eat & Drink
Recipe: Brussels sprout gratin, and crispy Brussels chips
The reputation of Brussels sprouts has improved dramatically in recent decades, especially among eaters whose previous exposure to the mini-cabbages was specimens…
Eat & Drink
Sunday News: Buffalo’s first Burmese restaurateur throttles back to enjoy life
Kevin Lin took off his Titleist baseball cap for a portrait in the room where he introduced me to Burmese cuisine. Kevin…
Eat & Drink
Review: At Inizio, Buffalo’s best fresh pasta program is just the beginning
Creste di gallo pasta in vodka sauce at Inizio. At Inizio, Michael Gibney’s Elmwood Village restaurant specializing in fresh pasta, what gets…