Review: At Pita Gourmet, chicken souvlaki done right, thanks to happier workers
Thanks to generations of Greek-rooted family restaurants, chicken souvlaki is as much a Buffalo staple as beef on weck. Pita Gourmet, the…
Restaurants, neighborhood favorites and the people feeding Western New York.
Thanks to generations of Greek-rooted family restaurants, chicken souvlaki is as much a Buffalo staple as beef on weck. Pita Gourmet, the…
Get a Black Sheep sticky toffee pudding kit at the Farm Store Thanksgiving gets people hyped for dinner like few dates on…
Green chile cheese grits, fried okra, and chicken fried steak with cream gravy at Southern Belle Diner. Lovers of chicken-fried steak, I…
Julian Dell’Oso behind the counter at Amabel Provisions. (Photo: Mia Golia) Until a husband-and-husband team of restaurant veterans opened Amabel Provisions in…
Roti canai, flaky griddled flatbread with chicken curry, at Inchin’s Bamboo Garden. Inchin’s Bamboo Garden, the “pan-Asian” restaurant in Amherst’s Williamsville Plaza…
A canelé de Bordeaux, $4? What a wonderful town, that Buffalo. Here’s the third in a series of tipsheets on Buffalo-area eating…