Eat & Drink
Review: At Beacon Grille, fire-fueled menu soars to first-rank Buffalo dining
Smoked duck breast, farro, vegetables, blackberry sauce at Beacon Grille. Becoming an astronaut takes years of training, experience, and a belief you…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
MORE STORIES
PAGE 29Eat & Drink
Review: At Nephew’s BBQ, ribs, sauce, and fried seafood, family style
A whole rack of Nephew’s BBQ spare ribs, hot. The restaurant business has a notoriously high failure rate, but when Ken Houston…
Eat & Drink
Sunday News: McCollum Orchards’ fresh ideas help 6th-generation farm survive
At McCollum Orchards, chef Jessica Dittly explains her dishes to diners. Thanks to a 197-year-old farm, Lockport can eat a modern miracle…
Eat & Drink
Sunday News: McCollum Orchards’ fresh ideas help 6th-generation farm survive
At McCollum Orchards, chef Jessica Dittly explains her dishes to diners. Thanks to a 197-year-old farm, Lockport can eat a modern miracle…
Eat & Drink
Review: At Nephew’s BBQ, ribs, sauce, and fried seafood, family style
A whole rack of Nephew’s BBQ spare ribs, hot. The restaurant business has a notoriously high failure rate, but when Ken Houston…
Eat & Drink
‘We are the monkey’: Refugee ex-clients charge WEDI with ‘exploitation’
Harvey Heinrich, left, with mother Than Than Nu Saw and father Maung Maung, who own 007 Chinese Food. Exploitation. That’s what nine…