Eat & Drink
Review: At Saint Neri, a Euro-cool niche with a can’t-miss cheeseburger
Gnudi with lemon and green garlic at Saint Neri As chef-owner of The Black Sheep, Steve Gedra earned a reputation for gleefully…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 30Eat & Drink
Sunday News: Providence Farm Collective honored for getting farmers back to soil
Barn, upper right, under construction at Providence Farm Collective. In five years, Providence Farm Collective has produced Western New York’s own definition…
Eat & Drink
Sunday News: Amira’s Kitchen launches Sept. 5 on bigger Cheektowaga stage
Starting Sept. 5, Amira;s Kitchen opens at 1500 Cleveland Drive, Cheektowaga. Amira Khalil’s menu of rotisserie chicken plus Palestinian and Jordanian classic…
Eat & Drink
Review: At OG Dumpling House, stellar noodle bowls and dumplings
Dan dan noodles with pork at OG Dumpling House. Before encountering my first xiao long bao, I was already an eager student…
Eat & Drink
Recipe: Clafoutis is the answer to stone fruit dilemmas
Clafoutis of Niagara County prune plums Tactical recipes are the answer to a particular dilemma. This time of year, with Western New…
Eat & Drink
Review: At Falafel House, a Hertel family restaurant for a new generation
A table full of value at Falafel House. For more than a century, Buffalonians have found what they wanted at 1150 Hertel…