Eat & Drink
10 hidden gems of Buffalo dining
A recent Buffalo Reddit thread asked for the “best unknown places to eat in Buffalo.” The answers identify lots of worthwhile eating…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 38Eat & Drink
Review: At Jay’s Artisan Pizzeria, world-class pies feed Buffalo pizza culture
From top left: pesto and semi-dried tomato, margherita, ramp and sausage, ndjua, marinara, quatro formaggio, butternut squash, ramp ricotta and Italian porcini,…
Eat & Drink
Sunday News: Korean-Cajun Far East Bayou debuts at Chandler incubator
Lamont Singletary II has launched Cajun-Korean Far East Bayou at 27 Chandler St., Black Rock’s culinary incubator. (Photo: Kristin Rice) While overseeing…
Eat & Drink
Review: At 007 Chinese Food, new Americans give Hamburg rare taste of ancient craft
Clockwise from upper left: Shrimp tempura, pork-shrimp fried wontons, har gow, siu mai, dark egg, pork-shrimp in tofu skin, pork riblets steamed…
Eat & Drink
Sunday News: Buffalo’s first puccia bread powers Five Points sandwiches
After decades working in other people’s kitchens, Jeffrey Dalfonso has a place of his own in Five Points. During decades in the…
Eat & Drink
To James Roberts, for bringing the Louisiana bayou to Buffalo in both flavor, and soul
At Toutant, named after his family’s bayou fishing camp south of New Orleans, Louisiana native James Roberts has offered the hungry people…