Eat & Drink
<div>Sunday News: Extraordinary flavors power Ernie’s Pop Shop lineup</div>
You could say Rebeca Fong-Reynolds has ice cream in her genes. “My whole life, my dad Ernesto has been obsessed with ice…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
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PAGE 6Eat & Drink
Review: At Mojo Market, the restaurant you wish was on your corner
Lentils, chopped dates, brown rice, toasted almonds, and feta joined spinach arugula under a tahini dressing in a satisfying Mojo Market meal.…
Eat & Drink
Sunday News: Drink local? The Cider Project is your cup of tea
The Cider Project owners Katie Campos, left, and her wife Erin Chapman. If you savor local flavor in general, or dry cider…
Eat & Drink
<div>Sept. 25 talk: How to get your money’s worth at restaurants</div>
Restaurant crews that survived the Covid pandemic are coping with a new horror that is making them reconsider their life choices: customers…
Eat & Drink
Review: At Shibam, first-class Yemeni cooking in Kenmore
Crave King in Lackawanna was my first taste of Yemeni cuisine. The first time I dug into a cauldron of Yemeni vegetable…
Eat & Drink
Sunday News: Immersion Juice organic juice offers Buffalo diet antidote
Immersion Juice offers organic cold-pressed “health investments.” Ian Evans and Jon Litz found themselves leaving Las Vegas to spend more time with…