Eat & Drink
<div>Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore</div>
Nduja pie at Jay’s. At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the…
Eat & Drink
Restaurants, neighborhood favorites and the people feeding Western New York.
MORE STORIES
PAGE 7Eat & Drink
<div>Sunday News: Parker’s invents mail-order fish & chips</div>
Testing Parker’s fish & chips was a pleasant surprise. Parker’s Great British Institution, known mainly for sausage rolls and savory pies in…
Eat & Drink
Talking Buffalo News, digital journalism, and Food Writing 101 on Sept. 18
When I returned to Buffalo in 1997 to accept a reporting job at The Buffalo News, I thought I had a job…
Eat & Drink
Recipe: Fresh corn casserole, because yes, you can have too much corn
Fresh corn casserole is gluten-free. When sweet corn season finally arrives, you can’t get enough corn-on-the-cob. Then, it happens: You have too…
Eat & Drink
Review: At Zereshk, a fine introduction to Persian 101 in Amherst
Barberry rice with koobideh, beef-lamb kabobs, at Zereshk. Zereshk opened last month, bringing Persian cuisine to Amherst in the latest example of…
Eat & Drink
Sunday News: Saturday is international farmers market day on Grant Street
On Saturdays, Nurta Abdullahi brings fresh vegetables from her Uamami Farm to the Grant Street Providence Farms International Farmers Market. Saturdays through…