Life
James Roberts, Toutant chef-owner, talks restaurant survival skills on next Four Bites Show
James Roberts, left, and his wife and partner Connie The first time I heard of James Roberts was when a reader asked…
Life
Food, culture, people and everyday discoveries around our region.
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PAGE 84Life
Demystifying Waxlight, the Beard restaurant with a $7 shot-and-a-beer
With back-to-back James Beard nominations, Waxlight Bar a Vin has become a restaurant that travelers make sure to book whenever they land…
Life
Review: At Hayes Seafood House, savoring the last seafood restaurant in fish fry land
Hayes’ crumb-coated calamari doesn’t need sauce With the advent of pre-Easter fasting, many Western New York families think of fish for dinner.…
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Sunday News: Griffon Brewing starts pouring in Youngstown
Youngstown drinking and dining just got more interesting with Griffon Brewery’s opening near Old Fort Niagara. (Photo: Griffon Brewing) After a decade…
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Kelcey Gurtler, Farm Shop’s ‘hype woman for everything local,’ on next Four Bites Show
Kelcey Gurtler helps Elmwood Villagers see local vegetables differently at the Farm Shop Around the corner from Kuni’s and The Place, the…
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Focus: Deep-fried calzone at Michael’s in Niagara Falls
Deep-fried calzone with pepperoni, Michael’s Restaurant, Niagara Falls “What would you choose for your last meal?” is a fun icebreaker at parties.…