Life
Sunday News: Jamaican added to West Side Bazaar menu, Sterling reunion at Shango
Dwayne Fitzroy Jones offers Jamaican flavors at Chef BigWayne’s, West Side Bazaar, 1432 Niagara St. (Photo: West Side Bazaar) Escovitch and oxtails…
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Food, culture, people and everyday discoveries around our region.
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Michael Dimmer of Marble + Rye to talk work-life balance and gluten-free pizza March 4
Michael Dimmer started Marble + Rye in 2015, at 112 Genesee St. My recent review of Michael Dimmer’s restaurant included lots of…
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Review: At Fortuna’s, finding a Little Italy yet persists in Niagara Falls
Fortuna’s housemade gnocchi, rose sauce, meatball These days, when a longstanding restaurant goes dark, reading the communal elegy on social media tends…
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Sunday News: Empanada duo brings tortas to Chandler St., Rin returns to Elmwood
Tortas on freshly baked telera rolls – like this chicken tinga number – start rolling out of 27 Chandler St. on March…
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Join me March 19 for Burmese 101 at Downtown Bazaar
In 2010, in the back of a grocery at 1989 Niagara St., Kevin Lin fed me my first taste of Burmese cooking.…
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Recipe: Fassolakia ladera, genius vegan Greek braised green beans and potatoes
Kalofagas, the online headquarters of Toronto-based chef-author Peter Minaki, has been one of my favorite sources of can’t-miss Greek recipes and cooking…