Eat & Drink

Recipe: Toum, the magical vegan garlic mayonnaise from Lebanon

If you love garlic and mayonnaise, but don’t love eggs, toum is the answer.Straight out of the Lebanese canon, toum is garlic, lemon, and...

Eat & Drink

At Extra Extra Pizza, enjoying the grace of Buffalo’s first no-tipping restaurant

Eat & Drink

Sunday News: A new window on ancient tea culture at The Jade Turtle

ASK THE CRITIC:Q: What are the best places in Buffalo to get a seafood tower? - Brad Loliger, BuffaloA: Having ordered all the seafood...

Eat & Drink

Review: At Almandi, learning the distinct pleasures of Yemeni cooking

Most Buffalo diners don’t know how good they have it. Manhattanites are jealous of our menu prices, and few cities this size boast such...

Eat & Drink

Sunday News: Fish and chips coming to Parker’s British pies in Cheektowaga

Also, not fried, but not alcoholic either: Ukrainian style fish dinner ($15), dipped in an egg batter. On Fridays the Ukrainian-American Civic Center, 205...

Eat & Drink

House of Pupusas offers Salvadoran taste of home in Lackawanna

If the dough feels too dry, he adds a little more water; if it's too wet, he sprinkles in more masa harina. He lets...

Buffalo

broken clouds

2.8 ° F

4.1 °

1.1 °

70 %

1.4mph

71 %

Sat

10 °

Sun

16 °

Mon

17 °

Tue

15 °

Wed

18 °

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