Eat & Drink

Here’s why you should put Puerto Rico on your life map

Dayglo green parrots screeching and bioluminescent plankton glowing blue-green as your ship’s hull squeezes by on a dark harbor cruise can add breathtaking shades...

Eat & Drink

Sunday News: Quenelle brings new French accent to well-remembered space

ASK THE CRITICQ: Where are you going to be on New Year’s Eve?A: At home in my jammies, making crepes. But if I was...

Eat & Drink

Review: At Mahar Moe, dancing to Hong Kong bangers and Malaysian funk

Chef-owner Ping Fa Li, born in Burma, learned restaurant cooking in Thai and Malaysian kitchens. He opened Mahar Moe in Tonawanda a year ago....

Eat & Drink

‘Where to Eat in Buffalo 2025’ to arrive later, but better

Plus, it’ll be easier to use on phone, laptop, or tablet. I had to learn some new digital wiring, but readers will be able...

Eat & Drink

Sunday News: Anastasia’s brings European rye, cardamom knots to North Tonawanda

Imagine a reality show with a professor dad, a baker mom, and their four school-age boys living in a 1,135-square-foot townhouse.What’s the twist? A...

Eat & Drink

Review: At El Encanto, sit down and enjoy your Caribbean oasis

Puerto Ricans are by far Buffalo’s largest Latino community, which has made boricua cuisine like pastelillos, pernil, and plantains an essential part of our...

Buffalo

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