Eat & Drink

Eat & Drink

Review: At Shibam, first-class Yemeni cooking in Kenmore

Crave King in Lackawanna was my first taste of Yemeni cuisine. The first time I dug into a cauldron of Yemeni vegetable stew and...
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Eat & Drink

Sunday News: Immersion Juice organic juice offers Buffalo diet antidote

TERROIR SAYS FAREWELL: In Lockport, Terroir General Store owner Jessica Dittly will close her place for good Oct. 4.“On September 8, 2021, we opened...
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Eat & Drink

Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore

At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the decor. Standing-room-only is standard for world-class...
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Eat & Drink

Sunday News: Parker’s invents mail-order fish & chips

REVIEW: Buffalo-style pies in the style of Bocce Club, Imperial, Lovejoy, and Picasso’s deserve all the love they get. But if you look past...
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Eat & Drink

Talking Buffalo News, digital journalism, and Food Writing 101 on Sept. 18

When I returned to Buffalo in 1997 to accept a reporting job at The Buffalo News, I thought I had a job for life....
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Eat & Drink

Recipe: Fresh corn casserole, because yes, you can have too much corn

When sweet corn season finally arrives, you can’t get enough corn-on-the-cob.Then, it happens: You have too much corn. Overly optimistic farmers market buys, canceled...
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