Eat & Drink

Sunday News: Immersion Juice organic juice offers Buffalo diet antidote

TERROIR SAYS FAREWELL: In Lockport, Terroir General Store owner Jessica Dittly will close her place for good Oct. 4.“On September 8, 2021, we opened...

Eat & Drink

Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore

At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the decor. Standing-room-only is standard for world-class...

Eat & Drink

Sunday News: Parker’s invents mail-order fish & chips

REVIEW: Buffalo-style pies in the style of Bocce Club, Imperial, Lovejoy, and Picasso’s deserve all the love they get. But if you look past...

Eat & Drink

Talking Buffalo News, digital journalism, and Food Writing 101 on Sept. 18

When I returned to Buffalo in 1997 to accept a reporting job at The Buffalo News, I thought I had a job for life....

Eat & Drink

Recipe: Fresh corn casserole, because yes, you can have too much corn

When sweet corn season finally arrives, you can’t get enough corn-on-the-cob.Then, it happens: You have too much corn. Overly optimistic farmers market buys, canceled...

Eat & Drink

Review: At Zereshk, a fine introduction to Persian 101 in Amherst

Zereshk opened last month, bringing Persian cuisine to Amherst in the latest example of just how much the University at Buffalo has improved eating...

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