Eat & Drink

Sunday News: Halal star Alibaba Kebab spreads tandoori wings to West Seneca, E. Amherst

REVIEWThe most remarkable feature of Strong Hearts Buffalo might not be its clever, delicious menu of diner favorites and Buffalo standards done without animal...

Eat & Drink

Recipe: Chicken souvlaki, Canal Fest of the Tonawandas style

As grilling season heats up, here’s my most-requested recipe: chicken souvlaki.This one comes from the Greek-Canadian restaurant professionals responsible for the Holy Protection Church...

Eat & Drink

Review: At Nellai Banana Leaf, Chettinad cuisine gloriously expands WNY’s Indian menu

South Indian cuisine has its own iconic dishes. ...

Eat & Drink

Jackie Jocko’s plan puts protege at his piano in downtown Hyatt steakhouse

Yalley’s, 290 Kenmore Ave., is Ghanaian, with red-red, peanut stew, fufu, deep-fried turkey tails, and jollof rice.Malkia & Co., with a Congolese-centered menu, is...

Eat & Drink

10 Buffalo chefs you should know, dish gallery edition

When the region’s tourism marketing agency, Visit Buffalo Niagara, asked me for brief profiles on 10 Buffalo chefs, I accepted the challenge. Read it...

Eat & Drink

At Winfield’s Pub, a masterful performer brings heavy metal back in Lackawanna

Feeding venue crowds once made Daulton aim for the middle. Reading his Winfield Pub menus has made me wonder: What’s it like to have...

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