Eat & Drink

Recipe: Fresh corn casserole, because yes, you can have too much corn

When sweet corn season finally arrives, you can’t get enough corn-on-the-cob.Then, it happens: You have too much corn. Overly optimistic farmers market buys, canceled...

Eat & Drink

Review: At Zereshk, a fine introduction to Persian 101 in Amherst

Zereshk opened last month, bringing Persian cuisine to Amherst in the latest example of just how much the University at Buffalo has improved eating...

Eat & Drink

Sunday News: Saturday is international farmers market day on Grant Street

Besides the stubby skinless beef sausages known as cevapi, served on griddles housemade bread, Mrakovic offers borek pastry in beef, cheese, and greens, and...

Eat & Drink

Review: At Cafe 59, digging an old-fashioned neighborhood restaurant

Cafe 59 has served Allentown so long that it started as an Internet cafe. Leon Rung had just left Ingram Micro with a coffee...

Eat & Drink

Sunday News: Apple-powered time machine makes Medina mecca for apple lovers

Take a ride on an apple-powered time machine to revel in the fantastic flavors of great-grandma’s apples.Last year, six basic flavors made up 87.5...

Eat & Drink

Review: At Pham’s Kitchen, the best Vietnamese menu from here to Toronto

Now I’m certain: Pham’s Kitchen is the place to beat if you love real Vietnamese food. With a nod to the competitive pho and...

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