Eat & Drink

Review: At Hilltop Restaurant, the sort of local place you should try to save in 2025

You don’t have to grow up in a restaurant family to make a living feeding your neighbors, but it helps. Even if money is...

Eat & Drink

Sunday News: New generation at Milkie’s Lounge launches vegan-friendly menu

ASK THE CRITIC:A: It's freezing. Where's a cozy place for lunch?– Cynthia Stark, via SubstackQ: Places that come to mind immediately include Cafe Bar...

Eat & Drink

Try Vietnamese holiday cooking at Pham’s Kitchen Feb. 1 Tet party

Then there’s outstanding beef phở, and bún chả, grilled pork patties and rice noodles in a tangy broth with pickled green papaya are major...

Eat & Drink

Sunday News: Waxlight, Southern Junction raise Buffalo’s culinary tourism beacon again

ASK THE CRITICQ: Anywhere locally where you can get “husband and wife lung slices” / fuqi fepian in Buffalo? Had it over the weekend...

Eat & Drink

Review: At Wasabi Amherst, digging hamachi kama and crispy salmon-skin salad

But what comes after Kuni’s? Who else serves good sushi, plus other dishes worth a detour? Because despite being 2025, there are still people...

Eat & Drink

Review: At Prescott’s Provisions, fine dining 2025 style on the historic Erie Canal

The beef is just the beginning. That scrupulous attention to detail across the entire menu is why Prescott’s also makes my shortlist for blowout...

Buffalo

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Eat & Drink

Eat and learn at Chettinad 101, Northern Chinese 101, Indian 101 culinary seminars

You have four chances to get a fantastic meal...