Eat & Drink

Eat & Drink

REVIEW: At Chin Hills, my new Korean favorite wins me over

If you’ve followed my reviews over the last 13 years, you may have gotten the impression that Woo Chon Korea House is my favorite...
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Eat & Drink

SUNDAY NEWS: My favorite grilled chicken: souvlaki Canal Fest style

Last week’s Grilling Vegetables 101 brought a request for my favorite grilled chicken recipe. So here’s my chicken souvlaki, Canal Fest of the Tonawandas style....
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Eat & Drink

REVIEW: At Saffron Kitchen, Persian kabobs make it to Main Street

Saffron Kitchen has brought Persian cuisine to Main Street, offering kebabs, dumplings, and soulful stews cooked carefully and presented beautifully. Its offerings are soulfully...
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Eat & Drink

Eat and learn at Chettinad 101, Northern Chinese 101, Indian 101 culinary seminars

You have four chances to get a fantastic meal while supporting local restaurants and learning what makes them shine at Four Bites 101 seminars...
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Eat & Drink

SUNDAY NEWS: Four Bites guide to grilling vegetables

Grilling season calls for ways to add vegetables to the table, transformed by fierce heat. You can grill anything, but getting people to eat the...
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Eat & Drink

REVIEW: At Peking Quick One, Chinese home cooking a Polish grandma would love

Peking Quick One was founded by a woman here to support her daughter at the University at Buffalo’s School of Pharmacy. How fitting that...
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Buffalo
broken clouds
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