Western New York Growers Yields Federal Resource on H-2A Visas

letter  to U.S. Department of Labor Secretary Hilda Solis and a follow up summit she hosted in July with Deputy Secretary Seth Harris, Members of Congress and several regional growers that allowed many of the concerns raised consistently by local growers to be addressed directly by the Labor Department. The summit finally provided local growers the forum they needed to express their frustrations with the Labor Department’s policies and gave the Labor Department and Deputy Secretary much-needed feedback on the difficulties of the H-2A application process. Following the meeting, which stretched into hours, Slaughter called it, “one of the most productive I’ve had during my time in Congress.” The handbook announced today directly addresses many of the concerns brought up during the July summit and subsequent conversations between local growers and the Department of Labor. “This is a terrific resource that the Department of Labor has provided and I want to thank them for their attention to the questions our Upstate farmers have raised,” said Slaughter who hosted a summit of Department of Labor officials, Members of Congress and Upstate growers in July. “Farmers who deal with the H-2A application process know it to be cumbersome and complex but after our discussion, I know that’s beginning to change and I’m delighted for it. They already gamble with the weather, they shouldn’t have to gamble with federal paperwork to obtain a legal workforce, and I’m doing everything I can to see that they don’t.” The 16-page employer handbook, complete with information on filing job orders and H-2A applications, conducting recruitment for U.S. workers, completing the temporary labor certification process and other helpful resources, can be found here. This isn’t the first positive step to come out of Slaughter’s efforts and the conversations from July’s meeting. In September, the Department of Labor announced that action is already being taken to enhance the administration of the program by making better use of the internet, establishing a web-based filing system, providing more guidance to growers before they file necessary paperwork, and making Department representatives available to growers early in the process to more quickly iron out any discrepancies. For more on Slaughter’s tireless efforts on behalf of Upstate New York’s farmers, click here.

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Marco Rubio outed as Pop-Tart fiend who can’t stomach RFK’s ‘coolers full of sauerkraut’



Secretary of State Marco Rubio can barely stomach the Trump administration's wellness obsession.

Appearing on the Katie Miller podcast this week — hosted by the wife of White House deputy chief of staff Stephen Miller — alongside his own wife, Jeanette, Rubio torched the carnivore-and-fermented regimen pushed by Health Secretary Robert F. Kennedy Jr., the face of the "Make America Healthy Again" movement.

Kennedy has bragged that he eats almost nothing but "meat and ferments," a diet loaded with red meat and sauerkraut, which he credits for shedding 20 pounds in 20 days.

Rubio took a different view of the fad diet.

"I'm not gonna travel the world with a cooler full of sauerkraut," he said, marveling that Kennedy reportedly lugs the fermented cabbage everywhere he goes. "It's ridiculous. I can't do it. It's not sustainable."

Even so, the secretary quickly insisted he supports the MAHA push and wants Americans to be healthy — he's just not living it himself. Vice President JD Vance had flagged his infamous sweet tooth, and Jeanette happily confirmed her husband's weakness for ice cream, sugar and fast food.

Rubio's real allegiance: a breakfast pastry.

"The Pop-Tart is one of the great American innovations in the history of the world," he declared, gushing over its foil pack and 30-second prep. He took issue with his wife's report that he eats them regularly.

When Rubio tried to claim he was "MAHA," Jeanette was having none of it.

"No he is not," she said, cutting him off. "He is completely not."

When asked, "What does he eat?" she immediately replied, "Pop-Tarts! You eat sweets!"

Rubio was no kinder to keto, another diet with fans in Kennedy's orbit. Rubio said a stab at the no-sugar plan years ago sent him into such brutal withdrawal that, had he attempted it as America's top diplomat, he might have urged Trump to "bomb Paraguay" for no reason.

The jabs come as Kennedy doubles down on his food crusade, recently launching a cooking show critics savaged.

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