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Eat & Drink

At Tortuga, a continent of South American flavors worth the schlep

Lomo saltado, the Peruvian steak and potato dish, shows up on the Tortuga menu as the Chino ($14), with Peruvian cheese sauce and chimichurri,...
Eat & Drink

Sunday News: Southern Junction cravings now national issue, thanks to CBS

On Saturday, Lydia Herr and Ryan Fernandez made their network television debut, as Kenmore’s own Jeff Glor came back to Buffalo with a crew...
Eat & Drink

Only one in town: Where to find tlayudas, sai krok, canele de Bordeaux, and more

Dishes loved all over the world have made our collective Western New York menu, thanks to the determination of cooks with something to prove....
Eat & Drink

Emily Savage of Savage Wheat Project on how she succeeds baking with no refined flour, sugar, oil

Emily Savage was a professional full-time pastry chef at Grange Community Kitchen when she was bitten by a tick.The resulting Lyme disease turned white...
Eat & Drink

Sunday News: Turkish cuisine arrives in Depew, wild wine in Elmwood Village

Turkish cuisine has landed in Western New York, just a mile from Buffalo Niagara International Airport. At 38 Patrick Lane, in the eastern side of...
Eat & Drink

At Gene McCarthy’s Old First Ward Brewing, a modern Buffalo tavern on historic foundations

In 1936, two years after Prohibition ended, Julia Solarczyk applied for permission to sell liquor in a restaurant at 73 Hamburg St. to be...
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