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Review: At Southern Junction, the new Buffalo brunch to beat

Ryan Fernandez knows Texas barbecue and Keralan Indian cuisine by heart. Veteran baker Lydia Herr, his wife and business partner, allows Southern Junction to...

Sunday News: On Saturdays, new BBQ talent takes Lockport stage

Platters (Brisket + $2)Two meats (½ pound total) + one side: $18Four meats (1 pound total) + two sides: $34SidesHand-chopped slawScratch pinto beansSmoked mac...

Sunday News: Burmese curry, and more thrilling Niagara County Fair fare

REVIEW: Zambistro has grown into the best splurge-night restaurant in Orleans County. Adding a second-story deck and first-floor dining space has given Michael Zambito’s...

Review: At Shawarma House, welcome addition to my Lebanese map

Two years ago Graham Regan, my partner Jen’s only child, started a punk band called Big Dog. When he told me Big Dog -...

Sunday News: Cooks on a ramen mission play Yankee BBQ showcase Aug. 5

ASK THE CRITIC:Q: I usually go to Peking Quick One (home style menu) or Home Taste in Kenmore. I especially like twice cooked pork...

Review: At Dick & Jenny’s, escape to New Orleans over Grand Island bridge

In 2005, Hurricane Katrina blew a piece of New Orleans all the way to Grand Island.Dick & Jenny’s landed at the corner of Baseline...

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