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“We Have To Get Better Defensively” | Lindy Ruff on Home Opener | Buffalo Sabres

Buffalo Sabres Head Coach Lindy Ruff spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He discussed the defensive p…

“No Panic in the Room” | Tage Thompson on Home Opener Victory | Buffalo Sabres

Buffalo Sabres forward Tage Thompson spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He discussed how the team fo…

“That Was the Main Thing I Was Dreaming Of” | Jiri Kulich On Scoring | Buffalo Sabres

Buffalo Sabres forward Jiri Kulich spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He discussed what scoring a go…

“It Wasn’t Pretty, But We Found A Way” | Rasmus Dahlin after Home Opener Victory | Buffalo Sabres

Buffalo Sabres captain Rasmus Dahlin spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He spoke about where the tea…

Sept. 25 talk: How to get your money’s worth at restaurants

Restaurant crews that survived the Covid pandemic are coping with a new horror that is making them reconsider their life choices: customers who apparently...

Review: At Shibam, first-class Yemeni cooking in Kenmore

Crave King in Lackawanna was my first taste of Yemeni cuisine. The first time I dug into a cauldron of Yemeni vegetable stew and...

Sunday News: Immersion Juice organic juice offers Buffalo diet antidote

TERROIR SAYS FAREWELL: In Lockport, Terroir General Store owner Jessica Dittly will close her place for good Oct. 4.“On September 8, 2021, we opened...

Review: At Jay’s Artisan Pizza, world-class pies right in little ole Kenmore

At Jay’s Artisan Pizza, folks waiting for tables and fresh takeout pies are normal, just part of the decor. Standing-room-only is standard for world-class...

Sunday News: Parker’s invents mail-order fish & chips

REVIEW: Buffalo-style pies in the style of Bocce Club, Imperial, Lovejoy, and Picasso’s deserve all the love they get. But if you look past...

Talking Buffalo News, digital journalism, and Food Writing 101 on Sept. 18

When I returned to Buffalo in 1997 to accept a reporting job at The Buffalo News, I thought I had a job for life....

Popular articles

“We Have To Get Better Defensively” | Lindy Ruff on Home Opener | Buffalo Sabres

Buffalo Sabres Head Coach Lindy Ruff spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He discussed the defensive p…

“No Panic in the Room” | Tage Thompson on Home Opener Victory | Buffalo Sabres

Buffalo Sabres forward Tage Thompson spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He discussed how the team fo…

“That Was the Main Thing I Was Dreaming Of” | Jiri Kulich On Scoring | Buffalo Sabres

Buffalo Sabres forward Jiri Kulich spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He discussed what scoring a go…

“It Wasn’t Pretty, But We Found A Way” | Rasmus Dahlin after Home Opener Victory | Buffalo Sabres

Buffalo Sabres captain Rasmus Dahlin spoke to the media following Game 2 against the Chicago Blackhawks on October 3, 2026. He spoke about where the tea…

It’s beer sabre chugging szn! 🍻

It’s beer sabre chugging szn! 🍻