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Eat & Drink

James Roberts, Toutant chef-owner, talks restaurant survival skills on next Four Bites Show

The first time I heard of James Roberts was when a reader asked me to lunch at Park Country Club in the early 20-teens....
Eat & Drink

Demystifying Waxlight, the Beard restaurant with a $7 shot-and-a-beer

With back-to-back James Beard nominations, Waxlight Bar a Vin has become a restaurant that travelers make sure to book whenever they land in Buffalo.In...
Eat & Drink

Review: At Hayes Seafood House, savoring the last seafood restaurant in fish fry land

With the advent of pre-Easter fasting, many Western New York families think of fish for dinner. Beer-battered fish fries, in haddock or cod, certainly...
Eat & Drink

Sunday News: Griffon Brewing starts pouring in Youngstown

Fuchka is Bengali-style pani puri, golf-ball-sized semolina batter poppers filled with hardboiled egg, potato, onion, and cilantro dressed with a shot of tamarind sauce.Jhal...
Eat & Drink

Kelcey Gurtler, Farm Shop’s ‘hype woman for everything local,’ on next Four Bites Show

Around the corner from Kuni’s and The Place, the Farm Shop has offered Elmwood Villagers a portal into the world of food, drink, and...
Eat & Drink

Focus: Deep-fried calzone at Michael’s in Niagara Falls

“What would you choose for your last meal?” is a fun icebreaker at parties. The answer can tell you more about a person than...
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